Bloom & Nourish Fall Mixer at Cream Ridge Winery
- Tim Schlitzer
- Oct 7
- 2 min read
Bloom & Nourish Fall Mixer: A Farm-Fresh Night at the Winery
Thursday - October 16, 2025.
Bloom & Nourish Fall Mixer: A Farm-Fresh Night at the Winery
6:00 PM - 8:30 PM
Join us this fall at Cream Ridge Winery for an evening of local flavors, connection, and conversation.
Enjoy:🍷 Wine tastings from Cream Ridge Winery🧀 Seasonal small plates crafted with local ingredients🌱 Stories from New Jersey farmers & food leaders💐 A floral arranging demo by a local grower + DIY bouquet bar to take home your own creation
🎨 An art & advocacy project
Meet fellow advocates, connect with NJFDC’s Executive Director and Advisory Board, and learn more about our work to strengthen New Jersey’s food system.
All proceeds support NJFDC’s mission to build a healthier, more equitable food and farm system across the state.
Sponsorships are available to align your brand with New Jersey’s growing food justice movement and support local leaders driving change. View all sponsorship opportunities here.
Join us this fall at Cream Ridge Winery for an evening of local flavors, connection, and conversation.
Enjoy:🍷 Wine tastings from Cream Ridge Winery🧀 Seasonal small plates crafted with local ingredients🌱 Stories from New Jersey farmers & food leaders💐 A floral arranging demo by a local grower + DIY bouquet bar to take home your own creation
🎨 An art & advocacy project
Meet fellow advocates, connect with NJFDC’s Executive Director and Advisory Board, and learn more about our work to strengthen New Jersey’s food system.
All proceeds support NJFDC’s mission to build a healthier, more equitable food and farm system across the state.
Sponsorships are available to align your brand with New Jersey’s growing food justice movement and support local leaders driving change. View all sponsorship opportunities here.
The Bloom & Nourish Fall Mixer at Cream Ridge Winery sounds like such a warm and flavorful event. I love how gatherings like this celebrate local food and wine while bringing people together to enjoy the season’s best ingredients. Events like this remind me how much flavor and texture depend on quality preparation — not just in wine but in food too. When I cook at home, I always pay attention to the best way to tenderize steak, because a perfectly soft, juicy cut pairs so beautifully with a good glass of red. It’s all about balance, care, and savoring every bite and sip.